Chocolate molds are an ideal product to be created using CNC milling: by definition no undercuts are permitted as the chocolates have to easily come out of the mold. The chocolate designs will vary from intricate small bonbon designs up to large, simple shaped bars (possibly with some detail engravings).
In this case the letter S is created in chocolate, according to the ancient Dutch custom of giving a chocolate "S" for Santaclaus as a present at December 5.
This chocolate letter mold was created for chocolate manufacturer
Rijkenberg in the Netherlands. The geometry was not as simple as it would seem, as the slope of the side-walls had to be adjusted on certain locations. Still the design proved to be easy using the
Rhino 3D CAD software: see the illustration above.
From Rhino the geometry then was exported as an STL file for further processing.
First a prototype has been machined in tooling board for the customer's approval. Then a thermoforming model has been machined in
Metapor, which a a micro-porous, 'air permeable' type of aluminum, specially suited for thermoforming as no small air ducts have to be drilled.
The picture shows the finishing operation, removing the small 'skin' of material left over during roughing. This two-step procedure results in a better surface quality. Note that the ballnose tool has to travel a bit below the bottom of the model in order to correctly machine any (almost) vertical walls.